Red Screw
Red Screw is a premium Chinese black tea known for its tightly rolled, spiral-shaped leaves resembling screws. Sourced from renowned tea-producing regions such as Fujian and Yunnan, it is carefully fermented to develop its rich reddish-brown color. When brewed, the tea releases a malty aroma and a smooth, full-bodied flavor with subtle hints of caramel and fruit. Its attractive appearance and robust taste make it ideal for tea lovers seeking a warming, flavorful experience.
Health Benefits
- Rich in Antioxidants: Contains theaflavins and catechins that help protect cells from oxidative stress and promote overall wellness.
- Boosts Energy & Alertness: Moderate caffeine provides gentle, sustained energy without jitters.
- Aids Digestion: Natural compounds may help improve digestion and soothe the stomach.
How to Steep
| Water Temp | Tea Amount | Steeping Time | Taste Result |
|---|---|---|---|
| 100°C (boiling) | 1 teaspoon per 240 ml (1 cup) | 1–3 minutes | Mild taste |
| 100°C | 1 teaspoon | 3–5 minutes | Full-bodied flavor |
| 100°C | 1 teaspoon | 5+ minutes | Very strong, more robust taste |
Origin & Storage
- Origin: Yunnan Province, China
- Storage: Store in a cool, dry place (20°C – 25°C) away from sunlight.
- Aroma: Fresh, smoky notes
- Taste: Woody with subtle fruity undertones


