Chunmee
Chunmee is a traditional Chinese green tea prized for its bright, crisp leaves and refreshing flavor. Originating from the Jiangxi and Zhejiang provinces, this tea is known for its slightly twisted, eyebrow-shaped leaves and its brisk, mildly sweet taste with a subtle hint of umami. Carefully processed to preserve its natural aroma and vibrant character, Chunmee is a beloved daily tea in many households.
Health Benefits
- Boosts immune function: High antioxidant content supports the body's natural defenses and helps combat free radicals.
- Aids digestion: Gentle compounds can help soothe the digestive system and support gut balance.
- Promotes skin health: Natural antioxidants and vitamins may help maintain clearer, healthier-looking skin.
How to Steep
| Water Temp | Tea Amount | Steeping Time | Flavor Result |
|---|---|---|---|
| 85°C (hot, not boiling) | 1 teaspoon per 240 ml (1 cup) | 1–3 minutes | Mild taste |
| 85°C | 1 teaspoon | 3–5 minutes | Full, strong flavor |
| 85°C | 1 teaspoon | 5+ minutes | Very strong, more astringent |
Origin & Storage
- Origin: Jiangxi & Zhejiang Provinces, China
- Storage: Store in a cool, dry place at 15°C – 21°C; keep away from direct sunlight.
- Flavor: Refreshing with light fruity and floral notes and a slight astringent edge.
- Aroma: Fresh, grassy, with subtle floral hints.