Huangshan Maofeng
A celebrated Chinese green tea from early-spring, made from hand-picked twisted leaves grown in the Huangshan (Yellow Mountain) region. Known for its delicate floral aroma, fresh mellow flavor, and a smooth, lingering finish.
Health Benefits
- Rich in antioxidants: Helps protect cells from oxidative damage and supports overall immune health.
- Boosts energy & alertness: Contains natural caffeine for a gentle stimulating effect that promotes focus.
- Supports weight management: May aid metabolism and fat burning when paired with a healthy lifestyle.
How to Steep
| Water Temp | Leaf Amount | Time | Result |
|---|---|---|---|
| 95°C (almost boiling) | 1 teaspoon per 240 ml (1 cup) | 1–3 minutes | Mild taste |
| 95°C | 1 teaspoon per 240 ml | 3–5 minutes | Strong taste |
| 95°C | 1 teaspoon per 240 ml | 5+ minutes | Very strong taste (may become bitter) |
Origin & Storage
- Origin: China — Anhui Province (Huangshan region)
- Storage: Store in a cool, dry place at 18°C–24°C. Keep away from direct sunlight and strong odors.
- Flavor: Fresh, slightly earthy
- Aroma: Fresh with smoky wood notes and hints of sweetness


