Keemun
Keemun is a distinguished Chinese black tea originating from Qimen County in Anhui Province. Celebrated for its rich, complex aroma and smooth, mellow taste, Keemun offers subtle floral, fruity, and lightly smoky notes. Through careful traditional oxidation and drying methods, this tea develops its elegant flavor profile and refined character, making it highly valued among tea enthusiasts worldwide.
Health Benefits
- Supports heart health: Antioxidants may help reduce inflammation and promote healthy circulation.
- Enhances mental alertness: Contains moderate caffeine for improved focus and clarity without overstimulation.
- Promotes digestive wellness: Natural compounds may help soothe the stomach and support digestion.
How to Steep
| Water Temp | Tea Amount | Steeping Time | Flavor Result |
|---|---|---|---|
| 100°C (boiling) | 1 teaspoon per 240 ml (1 cup) | 1–3 minutes | Mild taste |
| 100°C | 1 teaspoon | 3–5 minutes | Full, strong flavor |
| 100°C | 1 teaspoon | 5+ minutes | Very strong, more smoky and bold |
Origin & Storage
- Origin: Qimen County, Anhui Province, China
- Storage: Store in a cool, dry place at 20°C – 25°C; keep away from sunlight.
- Flavor: Smooth black tea with gentle smoky character.
- Aroma: Warm smoked wood with floral tea notes.