Wuyi Qi Lan
Wuyi Qi Lan is a renowned Chinese oolong tea originating from the Wuyi Mountains. Known for its elegant floral aroma and complex roasted flavor, it features tightly rolled dark leaves that unfurl beautifully when brewed. Expect a rich, multi-layered taste with a lingering finish and a subtle mineral note from the mountain terroir.
Health Benefits
- Boosts metabolism: May help support weight management by enhancing metabolic rate.
- Enhances mental alertness: Natural caffeine helps improve focus and reduce fatigue.
- Supports oral health: Polyphenols may reduce bacteria and plaque buildup for healthier teeth and gums.
How to Steep
| Water Temp | Tea Amount | Steeping Time | Flavor Result |
|---|---|---|---|
| 90°C - 95°C (very hot, almost boiling) | 1 - 2 teaspoons per 240 ml (1 cup) | 1–2 minutes | Often too light |
| 90°C - 95°C | 1 - 2 teaspoons | 2–3 minutes | Ideal taste |
| 90°C - 95°C | 1 - 2 teaspoons | 3+ minutes |
Often bitter |
Origin & Storage
- Origin: Wuyi Mountains, China
- Storage: Keep in a cool, dry place at 20°C - 25°C and away from direct sunlight
- Aroma: Fragrant and floral with hints of orchid and subtle earthiness
- Taste: Rich and full-bodied with delicate sweetness, mild fruity tones, and woody undertones